Matcha Pancakes

Servings: 1-2 People

Ingredients

• 1 egg
• 1/3 cup milk
• 2 tablespoons melted butter, 1 tablespoon for skillet
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract1/2 cup flour
•  1 tablespoon Matcha Culinary 
• 1 1/2 teaspoons baking powder

Directions

1.) Whisk together egg, butter, sugar, milk, and extract in a large bowl. Add flour and Matcha Culinary with baking powder and whisk just until the batter comes together and it is a little bit lumpy.

2.) Heat a heavy skillet or pancake maker and brush with remaining butter. Using a 1/4 cup measure, dollop circles of pancake batter onto skillet. Cook until bubbles begin to pop, then flip and cook for another 1-2 minutes. Serve with syrup or Matcha powdered sugar.