Matcha Latte Chocolate Muffins

• 1 cup of almond flour ( If using  coconut flour, use 1/4 cup; I personally prefer almond for baking)
• 2 teaspoons Matcha Muscle Culinary
• 1 teaspoon baking powder
• ½ teaspoon vanilla extract
• ½ teaspoon maple extract
• 1 teaspoon cinnamon
• ½ teaspoon monk fruit sweetner (optional)
• ¼ teaspoon salt
• 1 cup unsweetened full fat coconut milk
• 3 tablespoons oil of melted coconut milk
• 1/2 bar of eating evolved dark chocolate; break into little pieces
• Frosting (optional)

Frosting

• 2-3 tablespoons of monk fruit
• 1/3 cup refined coconut oil or butter
• 1 tablespoons non-dairy milk
• 1 teaspoon vanilla extract
• 1-2 tablespoons of coconut flower (may need to add more to thicken consistency)
• 1 pinch salt
• 1/2 teaspoon of matcha
• Blend in a blender!